Our R&D team works relentlessly with the academia, the confectionary industry, the suppliers and you, to develop and employ new techniques and tools/machinery that enable maximum efficiency and allow us to develop new gum base formulations and ingredients that in turn leads to the development of a gumbase that is:
A group of people has been trained at Sweet Foods World India Pvt Ltd. to form a “Sensory Analysis Panel”, using scientific methods to support our R&D Department. Parameters that influence consumer perception are identified, standardized and quantified. All assessors receive thorough training and ongoing updates that enable them to detect, recognize and describe the widest possible range of sensory properties of tested samples. In this way we are in a better position to translate the requests of our customers and of their customers into development briefings and also to evaluate the achievement of our development targets.
